Sep 19, 2017

Daily bread...

The other day I forgot to buy bread and the kids wanted some, so I found a very delish sounding recipe that I wanted to try..

Originally, the recipe was from Donna Hay, but it has been a little adjusted and this is the one  I tried:

700ml warm water
1tbls honey
2 packages of dry yeast (1 per 500gr)
3 tsp salt
1 kg spelt flour

Heat the oven to 250 degrees Celsius.
Put the casserole into the oven, to heat for at least 30 minutes.

Mix the water, honey and the yeast.
Add the salt to the flour. Mix everything together for about 10 minutes.
When finished, let the dough rise until it has doubled in size.

Form the risen dough on a floured table to a loaf, then put the loaf into
the hot casserole, flour the upper side and cut your pattern into the loaf. Cover with the lid and
bake for about 30 minutes, then reduce the heat to 220 degrees Celsius and take the lid
off the casserole for another 20 minutes, until the lower part of the loaf of bread sounds hollow, when tapping gently with your finger.

The dough was super airy and bubbly.
It rised super quickly!

After baking the bread the first 30 minutes and I took the lit away it already looked super yummy!

I really had to hold myself back, as the bread smelled so good and tempting... 
It was certain, on that day we had bread for dinner.. lol.

Soooo good!

Let me know if you liked it too!
xx Linda

Sep 15, 2017


Here my Inspiration board for today..!

Have a great Weekend everyone!
xx Linda

Sep 12, 2017


Here my inspiration board for today...

Have a great weekend everyone...!
xx Linda